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Brewlog

#8 - West Coast IPA
March 25, 2018

FINISHED

Status
2470 days ago

Brewday
2470 days ago

Fermentation start date
2447 days ago

Secondary
2447 days ago

Dry hops date
2442 days ago

Priming

Updated 2432 days ago

Mash and boil

80.7 %

Actual mash efficiency
13.6

Pre-boil gravity BLG
15

Original gravity BLG
51

Batch IBU

Fermentation

16.2 liter(s)

Primary size
3.3 liter(s)

Boil loss
2.5

Post-primary gravity BLG
2.5

Final gravity BLG
7 %

ABV
84 %

Attenuation

Priming

14 liter(s)

Priming size
278

Calories per 12oz
Re-fermentation

Carbonation type
1.7

Volumes of CO2
Table sugar

Priming sugar
47 g

Priming sugar amount
20 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
March 25, 2018	PRIMARY	15 BLG	18 C	16 C
April 17, 2018	PRIMARY	2.5 BLG	19 C	19 C

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West Coast IPA

14.7

Gravity BLG
58

IBU
9.2

SRM
All Grain

Type
---

Style

Print

Batch size

15 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
19 liter(s)

Boil size
5 %

Boil loss
13.6

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
16.6 liter(s)

Mash size
21.3 liter(s)

Total mash volume

Steps

Temp	Time
64 C	55 min
72 C	5 min
78 C	10 min

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Fermentables

14.7 BLG

6.1% ABV

9.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	3.2 kg 67.7%	82 %	5
Grain	Viking Pale Ale malt	1.5 kg 31.7%	80 %	7
Grain	Strzegom Barwiący	0.03 kg 0.6%	68 %	1500
	Sum	4.73 kg

Hops

58 IBU

Bitterness ratio 0.97 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Equinox	10 g	20 min	14.5 %
Boil	Simcoe	20 g	20 min	13.3 %
Boil	Equinox	15 g	5 min	14.5 %
Boil	Simcoe	20 g	5 min	13.3 %
Aroma (end of boil)	Equinox	15 g	5 min	14.5 %
Aroma (end of boil)	Simcoe	15 g	5 min	13.3 %
Whirlpool	Equinox	20 g	0 min	14.5 %
dodajemy gdy temp. < 80 stopni 20 minut
Whirlpool	Simcoe	20 g	0 min	13.3 %
dodajemy gdy temp. < 80 stopni 20 minut
Dry Hop	Equinox	30 g	4 day(s)	14.5 %
Dry Hop	Simcoe	30 g	4 day(s)	13.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	---

Extras

Type	Name	Amount	Use for	Time
Fining	Mech irlandzki	5 g	Boil	10 min

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