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#2 - Wędzonka
March 24, 2018

  • FINISHED
    Status
  • 2420 days ago
    Brewday
  • 2420 days ago
    Fermentation start date
  • 2411 days ago
    Secondary
  • ---
    Dry hops date
  • 2406 days ago
    Priming
Updated 2406 days ago

Mash and boil

  • 94.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 33 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 24, 2018 at 3:36 PM 68 C 11 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 31, 2018 SECONDARY 4.5 BLG 21 C 20 C
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