PL | EN
#15 - Vermont IPA v.3
March 24, 2018
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BOILStatus
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2338 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/e53796ea48bff433c5f897778b38f429.png)
Updated 2338 days ago
Mash and boil
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---Actual mash efficiency
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11.2Pre-boil gravity BLG
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---Original gravity BLG
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---Batch IBU
Fermentation
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---Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 24, 2018 at 3:11 PM | 66 C | --- | --- | ||
godzine w temp 66stopni |
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