PL | EN
#16 - Dożynki
March 24, 2018
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FINISHEDStatus
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2468 days agoBrewday
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2468 days agoFermentation start date
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2448 days agoSecondary
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---Dry hops date
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2440 days agoPriming
Updated 2440 days ago
Mash and boil
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87.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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27Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.5 %ABV
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75 %Attenuation
Priming
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21 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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110.9 gPriming sugar amount
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13 CPriming beer temp
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