PL | EN
#22 - Braggot
March 22, 2018
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FINISHEDStatus
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2339 days agoBrewday
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2339 days agoFermentation start date
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---Secondary
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---Dry hops date
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2274 days agoPriming
![](/uploads/qr-code/f9a8555512111c3a576e6d2d0a13c3a1.png)
Updated 2273 days ago
Mash and boil
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---Actual mash efficiency
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13.6Pre-boil gravity BLG
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27.7Original gravity BLG
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54Batch IBU
Fermentation
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15.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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9.5Final gravity BLG
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12.2 %ABV
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67.9 %Attenuation
Priming
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15 liter(s)Priming size
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551Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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50.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 29, 2018 | PRIMARY | 9.7 BLG | 18 C | 17 C | |
April 4, 2018 | PRIMARY | 9.5 BLG | 18 C | 18 C |
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