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  4. #32 - Porter Bałtycki

#32 - Porter Bałtycki
March 23, 2016

  • FINISHED
    Status
  • 3201 days ago
    Brewday
  • 3200 days ago
    Fermentation start date
  • 3176 days ago
    Secondary
  • ---
    Dry hops date
  • 3164 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 9 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 428
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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