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#10 - SEKRET KUBUSIA PUCHAŁKI
March 21, 2016
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FINISHEDStatus
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3070 days agoBrewday
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3070 days agoFermentation start date
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3057 days agoSecondary
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---Dry hops date
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3008 days agoPriming
![](/uploads/qr-code/c342c6a603601fef6330e508369e0bae.png)
Updated 2724 days ago
Mash and boil
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90.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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30Batch IBU
Fermentation
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32 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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27 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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214 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 30, 2016 | PRIMARY | 8.5 BLG | 7 C | --- | ||
Piwo pachnie i smakuje dobrze | ||||||
April 3, 2016 | PRIMARY | 5 BLG | 10 C | --- |
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