PL | EN
#22 - IBA v6
March 22, 2018
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FINISHEDStatus
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2343 days agoBrewday
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2343 days agoFermentation start date
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---Secondary
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---Dry hops date
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2327 days agoPriming
![](/uploads/qr-code/e87bdab4401dde61c93ae1ecaba8491b.png)
Updated 2327 days ago
Mash and boil
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98.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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17Original gravity BLG
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63Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.4Final gravity BLG
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7.8 %ABV
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80.9 %Attenuation
Priming
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20.5 liter(s)Priming size
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318Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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131.7 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 2, 2018 | PRIMARY | 4.1 BLG | 17 C | 16 C | ||
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