PL | EN
#1 - American WIT
March 12, 2018
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FINISHEDStatus
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2354 days agoBrewday
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2354 days agoFermentation start date
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2339 days agoSecondary
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---Dry hops date
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2332 days agoPriming
![](/uploads/qr-code/1f2c5e65bd414644857060cc6eb0393a.png)
Updated 2331 days ago
Mash and boil
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75.2 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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19Batch IBU
Fermentation
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18.5 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.1 %ABV
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66.1 %Attenuation
Priming
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18.5 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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109.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 26, 2018 | PRIMARY | 4 BLG | 18 C | 17 C |
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