PL | EN
#9 - Brukselka
March 20, 2018
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FINISHEDStatus
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2342 days agoBrewday
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2342 days agoFermentation start date
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---Secondary
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---Dry hops date
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2319 days agoPriming
![](/uploads/qr-code/825f7fbf8715bdce257eb4b781c52a33.png)
Updated 2326 days ago
Mash and boil
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78.1 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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12.5Original gravity BLG
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25Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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22 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 20, 2018 at 2:06 PM | --- | --- | --- | ||
60 minut w temp 66 stopni, mash out do 78 stopni |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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March 31, 2018 | PRIMARY | 3 BLG | 21 C | 21 C |
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