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#59 - #59 Dry Stout
March 19, 2018

  • FINISHED
    Status
  • 2423 days ago
    Brewday
  • 2422 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2408 days ago
    Priming
Updated 2408 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 19, 2018 at 7:35 PM --- --- ---
Słód Pale Ale i płatki wrzucono na początku zacierania. Słód Caraaroma po 15 minutach zacierania. Słód czekoladowy po 45 minutach zacierania. Jęczmień palony po 60 minutach zacierania, przed rozpoczęciem podgrzewania zacieru z 66*C do 72*C.
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