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#30 - Belgian Fruit Ale
March 17, 2018

  • FINISHED
    Status
  • 2476 days ago
    Brewday
  • 2476 days ago
    Fermentation start date
  • 2468 days ago
    Secondary
  • ---
    Dry hops date
  • 2455 days ago
    Priming
Updated 2449 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 96.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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