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  4. #3 - IPA Po Prostu 14'

#3 - IPA Po Prostu 14'
March 18, 2018

  • FINISHED
    Status
  • 2426 days ago
    Brewday
  • 2425 days ago
    Fermentation start date
  • 2405 days ago
    Secondary
  • 2405 days ago
    Dry hops date
  • 2404 days ago
    Priming
Updated 2397 days ago

Mash and boil

  • 93.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 77.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 31, 2018 PRIMARY 1.5 BLG 21 C 21 C
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