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  4. #33 - RiS Torfowy

#33 - RiS Torfowy
March 18, 2018

  • FINISHED
    Status
  • 2426 days ago
    Brewday
  • 2426 days ago
    Fermentation start date
  • 2413 days ago
    Secondary
  • ---
    Dry hops date
  • 2202 days ago
    Priming
Updated 2202 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 25
    Pre-boil gravity BLG
  • 26.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 10.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 13.7 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 511
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 16, 2018 SECONDARY 8.5 BLG 22 C 22 C
16L zabutelkowane 16/09 z 50g glukozy CBC-1 dodane 3 tg wczeniej

Do 5L dodane 16G tonki (16/09) przekrojone na pol i zamoczone w Hennessy VO dodane na 6 tygodni zabutelkowane 28/10/2018
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