PL | EN
#10 - RIS
March 17, 2018
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FINISHEDStatus
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2345 days agoBrewday
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2345 days agoFermentation start date
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2332 days agoSecondary
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---Dry hops date
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2304 days agoPriming
![](/uploads/qr-code/4c973442ce2f3887b0a6eca06d94d0ce.png)
Updated 2303 days ago
Mash and boil
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81 %Actual mash efficiency
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20Pre-boil gravity BLG
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23Original gravity BLG
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52Batch IBU
Fermentation
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34 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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11.1 %ABV
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79.6 %Attenuation
Priming
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30 liter(s)Priming size
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441Calories per 12oz
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Re-fermentationCarbonation type
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1.4Volumes of CO2
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Corn sugarPriming sugar
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77.3 gPriming sugar amount
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22 CPriming beer temp
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