PL | EN
#14 - Münchhausen
March 17, 2018
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FINISHEDStatus
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2345 days agoBrewday
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2345 days agoFermentation start date
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2328 days agoSecondary
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---Dry hops date
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2316 days agoPriming
![](/uploads/qr-code/cf5467fb451a8784f5c9cd185accd3c0.png)
Updated 2316 days ago
Mash and boil
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85.1 %Actual mash efficiency
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6Pre-boil gravity BLG
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10Original gravity BLG
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18Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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4.7 %ABV
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90.2 %Attenuation
Priming
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16 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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56.7 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 3, 2018 | SECONDARY | --- | --- | --- | ||
Dodanie dwóch wersji cydru: - 1* cydr z jabłek - 2* cydr z soku kartonowego z miętą oraz - 1* chmiel na zimno Southern Passion - 2* 1,5l yerby |
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