PL | EN
#18 - Irish Red Ale
March 17, 2018
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FINISHEDStatus
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2346 days agoBrewday
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2345 days agoFermentation start date
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2312 days agoSecondary
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---Dry hops date
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2296 days agoPriming
![](/uploads/qr-code/8cf04642df85bb2da71bc29916cda6b7.png)
Updated 2279 days ago
Mash and boil
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90.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.5Original gravity BLG
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15Batch IBU
Fermentation
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29 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.5 %ABV
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75.2 %Attenuation
Priming
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30 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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160.6 gPriming sugar amount
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20 CPriming beer temp
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