PL | EN
#11 - Imbir (wersja 2)
March 18, 2018
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FINISHEDStatus
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2345 days agoBrewday
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2345 days agoFermentation start date
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2335 days agoSecondary
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2335 days agoDry hops date
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2330 days agoPriming
![](/uploads/qr-code/0954ca7e13903519bf026a33e0551580.png)
Updated 2324 days ago
Mash and boil
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87.5 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.5Original gravity BLG
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66Batch IBU
Fermentation
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25.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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5.5Post-primary gravity BLG
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4Final gravity BLG
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6.5 %ABV
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75.2 %Attenuation
Priming
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22.5 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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108.5 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 28, 2018 | PRIMARY | 5.5 BLG | 23 C | 23 C |
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