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#3 - Hefeweizen - Esencje Smak...
February 20, 2016
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FINISHEDStatus
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3101 days agoBrewday
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3101 days agoFermentation start date
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---Secondary
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---Dry hops date
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3089 days agoPriming
![](/uploads/qr-code/7ed7681d5cfe9ae1ce420f49461aa48c.png)
Updated 2725 days ago
Mash and boil
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65.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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17Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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6.5 %ABV
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92.6 %Attenuation
Priming
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19.5 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Table sugarPriming sugar
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244.8 gPriming sugar amount
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20 CPriming beer temp
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