PL | EN
#10 - wungiel ipa 2
March 16, 2018
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FINISHEDStatus
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2346 days agoBrewday
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2345 days agoFermentation start date
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2328 days agoSecondary
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---Dry hops date
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2321 days agoPriming
![](/uploads/qr-code/80c97d9658cfaf9ce121e64ff7754485.png)
Updated 2320 days ago
Mash and boil
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95.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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58Batch IBU
Fermentation
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17 liter(s)Primary size
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8 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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5.9 %ABV
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71 %Attenuation
Priming
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17 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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90.7 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 26, 2018 | PRIMARY | 5 BLG | 18 C | --- | ||
większa goryczka vs black nr 1. klarowność zarąbista. zwiększenie ilosci chmielu nie wpłynęło na aromat. | ||||||
March 30, 2018 | PRIMARY | 5 BLG | 18 C | --- |
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