PL | EN
#1 - Pale Ale - BA
December 12, 2015
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FINISHEDStatus
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3171 days agoBrewday
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3164 days agoFermentation start date
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3164 days agoSecondary
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---Dry hops date
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3157 days agoPriming
![](/uploads/qr-code/5119b8f7f40089ba0762ebe072350619.png)
Updated 2725 days ago
Mash and boil
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61.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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29Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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20 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 20, 2016 at 5:58 PM | 68 C | 10 BLG | --- | ||
Woda podgrzana do 68 stopni. Wsypane słody. Po 30 minutach termometr pokazywał temperaturę 67 stopni (być może błąd w odczycie). |
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2 | March 20, 2016 at 5:58 PM | 60 C | 10 BLG | --- | ||
Po 60 minutach termometr wskazał 60 stopni (zdecydowanie zbyt niska temperatura zacierania). Próba jodowa negatywna. |
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