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  4. #62 - West Coast IPA v6 #62

#62 - West Coast IPA v6 #62
March 15, 2018

  • FINISHED
    Status
  • 2429 days ago
    Brewday
  • 2429 days ago
    Fermentation start date
  • 2417 days ago
    Secondary
  • 2412 days ago
    Dry hops date
  • 2409 days ago
    Priming
Updated 2409 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 0.4 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 6.4 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.5 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2018 PRIMARY 2.6 BLG 19 C 19 C
6.7 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill)
March 23, 2018 PRIMARY 2.6 BLG 19 C 19 C
6.6 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill)
March 26, 2018 PRIMARY 2.5 BLG 19 C 19 C
6.5 brix refraktometrem, przeliczone do ok 2,5 blg (FFT, Terrill)
March 27, 2018 PRIMARY 2.7 BLG 19 C 19 C
6.8 brix refraktometrem, balingomierz ok. 2-2,5 blg, przeliczone do ok 2,7 blg (Terrill)
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