PL | EN
#8 - Blond No. 1
February 26, 2018
-
FINISHEDStatus
-
2365 days agoBrewday
-
2365 days agoFermentation start date
-
2358 days agoSecondary
-
---Dry hops date
-
2349 days agoPriming
![](/uploads/qr-code/e23f854b075b791b9afc90d7812da4f1.png)
Updated 2349 days ago
Mash and boil
-
94.5 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
15.7Original gravity BLG
-
19Batch IBU
Fermentation
-
18 liter(s)Primary size
-
5 liter(s)Boil loss
-
2Post-primary gravity BLG
-
2Final gravity BLG
-
7.6 %ABV
-
87.8 %Attenuation
Priming
-
17.5 liter(s)Priming size
-
289Calories per 12oz
-
Re-fermentationCarbonation type
-
1.9Volumes of CO2
-
Table sugarPriming sugar
-
72.7 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 1, 2018 | PRIMARY | 2 BLG | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!