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#21 - Australian IPA
November 5, 2024

  • SECONDARY
    Status
  • Today
    Brewday
  • 2428 days ago
    Fermentation start date
  • 2420 days ago
    Secondary
  • 2420 days ago
    Dry hops date
  • ---
    Priming
Updated 2420 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2018 PRIMARY 6.5 BLG 23 C 23 C
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