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Brewlog

#52 - Blonde Ale - Artur
March 13, 2018

FINISHED

Status
2480 days ago

Brewday
2480 days ago

Fermentation start date
2470 days ago

Secondary
2470 days ago

Dry hops date
2467 days ago

Priming

Updated 2468 days ago

Mash and boil

72 %

Actual mash efficiency
10.5

Pre-boil gravity BLG
11.2

Original gravity BLG
24

Batch IBU

Fermentation

13.2 liter(s)

Primary size
---

Boil loss
1.4

Post-primary gravity BLG
1.4

Final gravity BLG
5.2 %

ABV
88 %

Attenuation

Priming

13 liter(s)

Priming size
203

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
59.2 g

Priming sugar amount
20 C

Priming beer temp

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Blonde Ale - Artur

12.1

Gravity BLG
23

IBU
4.4

SRM
All Grain

Type
Blonde Ale

Style

Print

Batch size

13 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
16.4 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
10.2 liter(s)

Mash size
13.1 liter(s)

Total mash volume

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Fermentables

12.1 BLG

4.9% ABV

4.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - Pale Ale Malt	2.5 kg 86.2%	80 %	7
Grain	Pszeniczny	0.2 kg 6.9%	85 %	4
Grain	Płatki pszeniczne	0.2 kg 6.9%	85 %	3
	Sum	2.9 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Amarillo	10 g	10 min	9.5 %
Boil	Centennial	15 g	15 min	10.5 %
Boil	Amarillo	10 g	5 min	9.5 %
Dry Hop	Amarillo	30 g	3 day(s)	9.5 %
Dry Hop	Centennial	35 g	3 day(s)	10.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
us-05	Ale	Dry	11 g	safale

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