PL | EN
#13 - 4
March 11, 2018
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FINISHEDStatus
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2481 days agoBrewday
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2481 days agoFermentation start date
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2468 days agoSecondary
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2464 days agoDry hops date
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2460 days agoPriming
Updated 2461 days ago
Mash and boil
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81.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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15.5Original gravity BLG
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104Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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7.5Post-primary gravity BLG
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3Final gravity BLG
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7 %ABV
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81.5 %Attenuation
Priming
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21 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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80.4 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 18, 2018 | PRIMARY | 7.5 BLG | 20 C | 20.5 C | ||
fermantacja w 18*C 4 dni amarillo 50g podnoszę temperature ~ 1*C na dobę do 20*C 7,5 brix |
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March 21, 2018 | PRIMARY | 7.5 BLG | 20 C | 20 C | ||
7.5brix schładzam ~ 1 *C / dobę do 17*C |
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March 24, 2018 | PRIMARY | 7.5 BLG | 17 C | 17 C | ||
7,5 brix 17*C przelewam na cichą |
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March 24, 2018 | SECONDARY | 7.5 BLG | 17 C | 17 C | ||
7,5 brix schładzam do 14*c 1*C /dobę |
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March 28, 2018 | SECONDARY | --- | 14 C | 14 C | ||
14*c 50g citra 50g mosaic |
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March 29, 2018 | SECONDARY | --- | 14 C | 14 C | ||
50g citra 50g mosaic |
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