PL | EN
#15 - Marcowe 2018
March 10, 2018
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FINISHEDStatus
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2354 days agoBrewday
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2353 days agoFermentation start date
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2340 days agoSecondary
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---Dry hops date
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2333 days agoPriming
![](/uploads/qr-code/a8d33c01a7cdbe0c852971e671068377.png)
Updated 2333 days ago
Mash and boil
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95.2 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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36Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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19 liter(s)Priming size
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266Calories per 12oz
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ForcedCarbonation type
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1.8Volumes of CO2
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