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  4. #41 - West Coast IPA v4 BA

#41 - West Coast IPA v4 BA
March 19, 2016

  • FINISHED
    Status
  • 3153 days ago
    Brewday
  • 3152 days ago
    Fermentation start date
  • 3138 days ago
    Secondary
  • 3125 days ago
    Dry hops date
  • 3123 days ago
    Priming
Updated 2805 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.9 %
    ABV
  • 86.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 19, 2016 at 11:12 AM --- --- 5.2
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