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  4. #2 - Fruit ale

#2 - Fruit ale
March 9, 2018

  • FINISHED
    Status
  • 2434 days ago
    Brewday
  • ---
    Fermentation start date
  • 2424 days ago
    Secondary
  • ---
    Dry hops date
  • 2417 days ago
    Priming
Updated 2416 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 7.9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 6.9 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 65.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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