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#8 - Witek urodzinowy
March 8, 2018

  • FINISHED
    Status
  • 2486 days ago
    Brewday
  • 2486 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2467 days ago
    Priming
Updated 2189 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 161.3 g
    Priming sugar amount
  • 21.7 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 8, 2018 at 10:47 PM --- --- ---
Masakra, klejacy glut, kilka razy dolewanie wody, przypalenie garnka i grzalki
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