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  4. #7 - Saison #7

#7 - Saison #7
March 7, 2018

  • FINISHED
    Status
  • 2437 days ago
    Brewday
  • 2437 days ago
    Fermentation start date
  • 2416 days ago
    Secondary
  • ---
    Dry hops date
  • 2408 days ago
    Priming
Updated 2408 days ago

Mash and boil

  • 94.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.57
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 142.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 7, 2018 PRIMARY 13 BLG 14 C 20 C
Starter drożdżowy 1l 30 godzinny
March 28, 2018 SECONDARY 1 BLG 20 C 20 C
Bardzo mocno odfermentowało.
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