PL | EN
#12 - Łaciate jabłuszko
March 5, 2018
-
FINISHEDStatus
-
2356 days agoBrewday
-
2356 days agoFermentation start date
-
2346 days agoSecondary
-
2346 days agoDry hops date
-
2343 days agoPriming
![](/uploads/qr-code/f6098722ea53023746ebe678b91cbe3e.png)
Updated 2330 days ago
Mash and boil
-
94.3 %Actual mash efficiency
-
11.8Pre-boil gravity BLG
-
16Original gravity BLG
-
46Batch IBU
Fermentation
-
19.5 liter(s)Primary size
-
4 liter(s)Boil loss
-
7Post-primary gravity BLG
-
6Final gravity BLG
-
5.8 %ABV
-
63.8 %Attenuation
Priming
-
18 liter(s)Priming size
-
307Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
94.5 gPriming sugar amount
-
19 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!