PL | EN

PL | EN

Brewlog

#29 - Orange Milk Stout
March 3, 2018

FINISHED

Status
2491 days ago

Brewday
2489 days ago

Fermentation start date
2474 days ago

Secondary
---

Dry hops date
2452 days ago

Priming

Updated 2452 days ago

Mash and boil

81.8 %

Actual mash efficiency
---

Pre-boil gravity
14.5

Original gravity BLG
24

Batch IBU

Fermentation

11.6 liter(s)

Primary size
---

Boil loss
6.5

Post-primary gravity BLG
6

Final gravity BLG
4.8 %

ABV
59.8 %

Attenuation

Priming

11.15 liter(s)

Priming size
279

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
51.9 g

Priming sugar amount
21 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Orange Milk Stout

14

Gravity BLG
23

IBU
35.2

SRM
All Grain

Type
Sweet Stout

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
14.5 liter(s)

Boil size
10 %

Boil loss
12.9

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
10.7 liter(s)

Mash size
13.7 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
78 C	5 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14 BLG

5.8% ABV

35.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom - Golden Ale	1 kg 30.8%	80 %	11.5
Grain	Viking malt - Colorado Pale Base	0.6 kg 18.5%	79 %	6
Grain	Castlemalting - Diastatyczny	0.5 kg 15.4%	80 %	3
Grain	Castlemalting - Biscuit Malt	0.25 kg 7.7%	77 %	50
Grain	Fawcett - Chocolate	0.15 kg 4.6%	71.9 %	1200
Grain	Fawcett - Pszeniczny Czekoladowy	0.15 kg 4.6%	72.7 %	1001
Grain	Strzegom - Czekoladowy	0.1 kg 3.1%	68 %	400
Grain	Fawcett - Brown	0.1 kg 3.1%	71.9 %	190
Grain	Oats, Flaked	0.2 kg 6.2%	80 %	2
Sugar	Milk Sugar (Lactose)	0.2 kg 6.2%	76.1 %	0
	Sum	3.25 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Cascade PL	20 g	30 min	5.2 %
Boil	Cascade PL	10 g	20 min	5.2 %
Boil	Hellertau Mittelfrüh	10 g	10 min	4.9 %
Aroma (end of boil)	Hellertau Mittelfrüh	40 g	0 min	4.9 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM11 Wichrowe Wzgórza	Ale	Slant	150 ml	Fermentum Mobile

Extras

Type	Name	Amount	Use for	Time
Flavor	Sok z pomarańczy	1000 g	Secondary	7 day(s)
Flavor	Zest z pomarańczy	100 g	Boil	15 min
Spice	Cynamon	7.25 g	Secondary	7 day(s)

Our site uses cookiesI agree