PL | EN
#3 - Na Dwa Gary II
March 2, 2018
-
FINISHEDStatus
-
2362 days agoBrewday
-
2361 days agoFermentation start date
-
2347 days agoSecondary
-
2346 days agoDry hops date
-
2340 days agoPriming
![](/uploads/qr-code/a03653563b94bf387e7878301966805f.png)
Updated 2339 days ago
Mash and boil
-
65.6 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
11Original gravity BLG
-
45Batch IBU
Fermentation
-
28 liter(s)Primary size
-
3 liter(s)Boil loss
-
6Post-primary gravity BLG
-
5Final gravity BLG
-
3.3 %ABV
-
55.4 %Attenuation
Priming
-
24 liter(s)Priming size
-
210Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Corn sugarPriming sugar
-
130.8 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!