PL | EN

  1. Dashboard
  2. Public recipes
  3. AMJBW
  4. #18 - Przechył Krytyczny IPA 16BLG

#18 - Przechył Krytyczny IPA 1...
January 31, 2018

  • FINISHED
    Status
  • 2521 days ago
    Brewday
  • 2521 days ago
    Fermentation start date
  • 2504 days ago
    Secondary
  • 2495 days ago
    Dry hops date
  • 2490 days ago
    Priming
Updated 2478 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 48 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 45 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 324.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!