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  4. #48 - Porzeczkowe saison

#48 - Porzeczkowe saison
March 3, 2018

  • FINISHED
    Status
  • 2490 days ago
    Brewday
  • 2489 days ago
    Fermentation start date
  • 2475 days ago
    Secondary
  • ---
    Dry hops date
  • 2466 days ago
    Priming
Updated 2466 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 0.3
    Post-primary gravity BLG
  • 0.3
    Final gravity BLG
  • 6.5 %
    ABV
  • 97.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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