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Brewlog

#9 - RISSS MAŁY
March 3, 2018

Updated 2424 days ago

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27.7 BLG

13.3% ABV

44.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	1.3 kg 33.3%	82 %	4
Grain	Viking Malt Wędzony jabłonią	0.5 kg 12.8%	82 %	10
Grain	Rye, Flaked	0.5 kg 12.8%	78.3 %	4
Grain	płatki jęczmienne	0.4 kg 10.3%	85 %	3
Grain	Strzegom Monachijski typ II	0.4 kg 10.3%	79 %	22
Grain	Karmelowy żytni Strzegom	0.2 kg 5.1%	75 %	150
Grain	Fawcett - Brown	0.2 kg 5.1%	72 %	180
Grain	Fawcett - Pale Chocolate	0.2 kg 5.1%	71 %	600
Grain	Strzegom pszenica prażona	0.1 kg 2.6%	70 %	1000
Grain	żyto prażone	0.1 kg 2.6%	70 %	1000
	Sum	3.9 kg

58 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	35 g	60 min	11 %

Name	Type	Form	Amount	Laboratory
Safale S-05	Ale	Dry	11.5 g	---

Type	Name	Amount	Use for	Time
Fining	Whirlflock T	1.2 g	Boil	15 min

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