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  4. #13 - Imperialny Stout Kawowy

#13 - Imperialny Stout Kawowy
March 3, 2018

  • FINISHED
    Status
  • 2447 days ago
    Brewday
  • 2447 days ago
    Fermentation start date
  • 2432 days ago
    Secondary
  • ---
    Dry hops date
  • 2427 days ago
    Priming
Updated 2426 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 25.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8.5
    Final gravity BLG
  • 11 %
    ABV
  • 68.7 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 502
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 13, 2018 PRIMARY 8.5 BLG 19 C 20 C
March 16, 2018 PRIMARY 8.5 BLG 19 C 19 C
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