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  4. #22 - American IPA

#22 - American IPA
March 3, 2018

  • FINISHED
    Status
  • 2441 days ago
    Brewday
  • 2441 days ago
    Fermentation start date
  • 2425 days ago
    Secondary
  • 2416 days ago
    Dry hops date
  • 2413 days ago
    Priming
Updated 2413 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 58 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 52 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 300.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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