PL | EN
#29 - Lord Babington
March 3, 2018
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FINISHEDStatus
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2359 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2212 days agoPriming
![](/uploads/qr-code/c485b1a0038275617e69e7a92d3abfbb.png)
Updated 2210 days ago
Mash and boil
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50.1 %Actual mash efficiency
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20Pre-boil gravity BLG
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24Original gravity BLG
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120Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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12.9 %ABV
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88.4 %Attenuation
Priming
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14 liter(s)Priming size
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455Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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59.3 gPriming sugar amount
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21 CPriming beer temp
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