PL | EN
#21 - Witek
March 1, 2018
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FINISHEDStatus
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2360 days agoBrewday
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2360 days agoFermentation start date
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---Secondary
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---Dry hops date
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2324 days agoPriming
![](/uploads/qr-code/7ba1df390147c782552ecf1c9a55dc1c.png)
Updated 2324 days ago
Mash and boil
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72.4 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.1Original gravity BLG
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23Batch IBU
Fermentation
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19.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.7 %ABV
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71.9 %Attenuation
Priming
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19 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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124.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 1, 2018 | PRIMARY | 12.1 BLG | 17 C | 17 C | ||
chmiel na whirpool - 20g amarillo 30g curacao 20g koledry 9g rumianku |
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March 29, 2018 | PRIMARY | 3.8 BLG | 17 C | 17 C |
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