PL | EN
#3 - Balgian Duble Rye Red IPA
March 1, 2018
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FINISHEDStatus
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2362 days agoBrewday
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2362 days agoFermentation start date
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2355 days agoSecondary
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2355 days agoDry hops date
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2350 days agoPriming
![](/uploads/qr-code/7cad31a6bddd84dc6f2a9bae327b7226.png)
Updated 2347 days ago
Mash and boil
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95.9 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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59Batch IBU
Fermentation
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23.5 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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21 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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1.4Volumes of CO2
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Table sugarPriming sugar
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40.7 gPriming sugar amount
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18 CPriming beer temp
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