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#11 - Heidi
March 1, 2018

  • FINISHED
    Status
  • 2622 days ago
    Brewday
  • 2622 days ago
    Fermentation start date
  • 2614 days ago
    Secondary
  • ---
    Dry hops date
  • 2602 days ago
    Priming
Updated 2602 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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