PL | EN
#1 - czekadełko
February 3, 2018
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FINISHEDStatus
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2393 days agoBrewday
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2393 days agoFermentation start date
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2386 days agoSecondary
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---Dry hops date
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2380 days agoPriming
![](/uploads/qr-code/921a25df395c85c25d860719da18a005.png)
Updated 2369 days ago
Mash and boil
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96.3 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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14Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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17.5 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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80 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 26, 2018 at 10:13 PM | 66 C | --- | --- | ||
60 min | ||||||
2 | February 26, 2018 at 10:13 PM | 72 C | --- | --- | ||
10 min |
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