PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #60 - West Coast IPA v5 #60

#60 - West Coast IPA v5 #60
March 2, 2018

  • FINISHED
    Status
  • 2491 days ago
    Brewday
  • 2491 days ago
    Fermentation start date
  • 2479 days ago
    Secondary
  • 2475 days ago
    Dry hops date
  • 2472 days ago
    Priming
Updated 2472 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 21.7 liter(s)
    Primary size
  • 0.45 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 6.6 %
    ABV
  • 84 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 96.7 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 5, 2018 PRIMARY 2.6 BLG 19 C 18 C
6.7 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill)
March 8, 2018 PRIMARY 2.5 BLG 19 C 19 C
6.6 brix refraktometrem, przeliczone do ok 2,5 blg (FFT, Terrill)
March 14, 2018 PRIMARY 2.8 BLG 18.5 C 19 C
6.9 brix refraktometrem, balingomierz ok. 2-2,2 blg, przeliczone do ok 2,8 blg (Terrill)
March 20, 2018 SECONDARY 2.5 BLG 19 C 19 C
6.6 brix refraktometrem, przeliczone do ok 2,5 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!