PL | EN
#3 - Dry Stout #1
February 26, 2018
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FINISHEDStatus
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2367 days agoBrewday
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2367 days agoFermentation start date
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2355 days agoSecondary
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---Dry hops date
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2335 days agoPriming
![](/uploads/qr-code/7e991d8909e2824b86798e237d6c1f1f.png)
Updated 2335 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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13.1Original gravity BLG
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29Batch IBU
Fermentation
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14 liter(s)Primary size
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3 liter(s)Boil loss
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3.3Post-primary gravity BLG
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3.3Final gravity BLG
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5.4 %ABV
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75.7 %Attenuation
Priming
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12.5 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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41.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | February 26, 2018 at 3:17 PM | 66 C | --- | --- |
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