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#1 - coś tam test
February 10, 2018
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FINISHEDStatus
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2381 days agoBrewday
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2367 days agoFermentation start date
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---Secondary
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---Dry hops date
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2353 days agoPriming
![](/uploads/qr-code/f69b34f9af4c9f0d781b6390b71c5033.png)
Updated 2351 days ago
Mash and boil
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72.9 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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55Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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20 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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153 gPriming sugar amount
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20 CPriming beer temp
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