PL | EN
#4 - Aleksander 1
February 25, 2018
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FINISHEDStatus
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2368 days agoBrewday
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2368 days agoFermentation start date
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2355 days agoSecondary
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2355 days agoDry hops date
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2351 days agoPriming
![](/uploads/qr-code/821d4cca18a41a5a0767aebcc8a3f996.png)
Updated 2340 days ago
Mash and boil
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---Actual mash efficiency
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15Pre-boil gravity BLG
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17Original gravity BLG
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29Batch IBU
Fermentation
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25 liter(s)Primary size
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7 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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8.5 %ABV
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88.8 %Attenuation
Priming
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23 liter(s)Priming size
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314Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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145.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 10, 2018 | SECONDARY | 3 BLG | 19 C | 20 C |
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