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  4. #10 - Dark Mild

#10 - Dark Mild
March 14, 2016

  • FINISHED
    Status
  • 3210 days ago
    Brewday
  • 3209 days ago
    Fermentation start date
  • 3203 days ago
    Secondary
  • ---
    Dry hops date
  • 3201 days ago
    Priming
Updated 2766 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 2.9 %
    ABV
  • 58.7 %
    Attenuation

Priming

  • 21.2 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.15
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 24.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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