PL | EN
#3 - New England IPA
February 23, 2018
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FINISHEDStatus
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2497 days agoBrewday
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2497 days agoFermentation start date
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2486 days agoSecondary
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---Dry hops date
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2482 days agoPriming
Updated 2482 days ago
Mash and boil
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69.3 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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44Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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19 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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120.4 gPriming sugar amount
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18 CPriming beer temp
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